Antimicrobial and antioxidant properties of phytochemicals : current status and future perspective / Functional food ingredients from old age cereal grains / Aquatic plants as a natural source of antimicrobial and functional ingredients / Antimicrobial properties of selected plants used in traditional Chinese medicine / Natural products from plants : recent developments in phytochemicals, phytopharmaceuticals, and plant-based neutraceuticals as anticancer agents / Foodborne microbial toxins and their inhibition by plant-based chemicals / Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products / Application of nanotechnology to boost the functional and preservative properties of essential oils / Biotechnology : a tool for synthesis of novel bioactive compounds / Prospects of omics technologies and bioinformatics approaches in food science

Phytochemicals : extraction process, safety assessment, toxicological evaluations, and regulatory issues / Phytochemicals : intellectual property rights / Innovations and future trends in product development and packaging technologies