Introduction: How does pulsed electric field work? / An overview of the potential applications to produce healthy food products based on pulsed electric field treatment

Impact of PEF on bioaccessibility/bioavailability and development of nutraceuticals/food additives: Health promoting benefits of PEF : bioprotective capacity against the oxidative stress and its impact on nutrient and bioactive compound bioaccessibility / Pulsed electric field (PEF) as an efficient technology for food additives and nutraeuticals development

Reduction of toxic/contaminants assisted by PEF: Pulsed electric field as a sustainable tool for the production of healthy snacks / Effect of pulsed electric field on Maillard reaction and hydroxymethylfurfural production / The potential of pulsed electric fields to reduce pesticides and toxins

Improvement of the efficiency of industrial processes: PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes / Modification of food structure and improvement of freezing processes by pulsed electric field treatment / Pulsed electric field applications for the extraction of compounds and fractions (fruit juices, winery, oils, by-products, etc.) / Pulsed electric field-treated insects and algae as future food ingredients

Patents, commercial applications and limitations of pulsed electric field treatment (or maybe safety aspects of PEF utilization): Industrial scale equipment, patents, and commercial applications / Limitations of pulsed electric field utilization in food industry / Consumer attitudes regarding the use of PEF in European Union : the example of Poland