The unacceptable status quo: malnutrition challenges of the developed and developing world / Role of molecular approaches in improving genetic variability of micronutrients and their utilization in breeding programs / Getting more micronutrients from wheat and barley through agronomic biofortification / Anti-nutritional factors and bioavailability: approaches, challenges, and opportunities / A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm / Biofortification of wheat through wide hybridization and molecular breeding / Exploring genetic variability for developing celiac disease safe wheat / Prospecting plant-microbe interactions for enhancing nutrient availability and grain biofortification / Effect of storage and processing conditions on nutrient composition of wheat and barley / Advantage of biofortification over fortification technologies / Barley biofortification: present status and future prospects / Barley grain beta glucan enrichment: status and opportunities / Biofortification for enhancing nutritional outcomes and policy imperatives