Chemical analysis of food: Basics and advances in sampling and sample preparation / Chemometrics : multivariate analysis of chemical data / Near-infrared, mid-infrared, and Raman spectroscopy / Nuclear magnetic resonance / Recent trends in molecular techniques for food pathogen detection / Microfluidic devices : biosensors / Electronic noses and tongues / Liquid chromatography in food analysis / Gas chromatography / Electrophoresis / Mass spectrometry : principles and instrumentation / Applications of imaging techniques in food science

Applications: Food authenticity and fraud / Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes / Foodomics evaluation of genetically modified organisms / Flavors and odors analysis / Emerging contaminants and toxins / Natural toxins analysis / Advances in MS methods for food allergens detection / Review of metal speciation and their applications since 2010