Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
tarafından
 
Marriott, Bernadette P., editor.

Başlık
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Yazar
Marriott, Bernadette P., editor.

ISBN
9780128198421

Basım Bilgisi
Eleventh edition.

Fiziksel Tanımlama
1 online resource (xix, 658) : illustrations (chiefly color)

İçerik
Macronutrients -- Energy metabolism / Protein and amino acids / Carbohydrates / Lipids / Vitamins -- Vitamin A and provitamin A carotenoids / Vitamin D / Vitamin E / Vitamin K / Vitamin C / Thiamine / Riboβavin / Niacin / Vitamin B6 / Folate / Vitamin B12 / Pantothenic acid / Biotin / Choline / Minerals -- Calcium / Phosphorus / Magnesium / Iron / Zinc / Copper / Iodine and the iodine deαciency disorders / Selenium / Chromium / Sodium, chloride, and potassium / Manganese, molybdenum, boron, silicon, and other trace elements / Other Dietary Components -- Water / Fiber / Carotenoids / Carnitine / Dietary βavonoids / Dietary supplements / Cross Discipline Topics -- Systems biology and nutrition / The microbiome and health / Nutrient regulation of the immune response

Yazar Ek Girişi
Marriott, Bernadette P.,
 
Birt, Diane F.,
 
Stallings, Virginia A.,
 
Yates, Allison A.,

Elektronik Erişim
ScienceDirect https://www.sciencedirect.com/science/book/9780323661621


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap522450-1001ONLINEElektronik Kütüphane