Basics of extrusion processing / Engineering aspects of extrusion : extrusion processing as a multiple-input and multiple-output system / Extruder screw, barrel, and die assembly : general design principles and operation / Raw material behaviors in extrusion processing I (carbohydrates) / Raw material behaviors in extrusion processing II (proteins, lipids, and other minor ingredients) / Transport phenomena and material changes during extrusion / Extrusion cooking of high-moisture meat analogues / Extrusion processing of cereal grains, tubers, and seeds / Instrumentation for extrusion processing / Extrusion cooking modeling, control, and optimization

Scale-up, experimentation, and data evaluation / Extrusion plant design / Impacts of extrusion processing on nutritional components in cereals and legumes : carbohydrates, proteins, lipids, vitamins, and minerals / Bioconversions in extrusion cooking / Advances in auxiliary technologies for extrusion processing / Food safety in extrusion processing / Future of extrusion processing