Microbial biotechnology in food and health : present and future safety regulation / Insights into the role of yeasts in alcoholic beverages / The impact of biotechnology on dairy industry / Detoxification properties of microorganisms in foods / Microbial bioprocessing of health promoting food supplements / The lipases and their applications with emphasis on food industry / Biogenic amines in fermented vegetables : food safety issues / Nanobiotechnology applications in food sector and future innovations / Perspectives of microbial hyaluronic acid utilization in wound healing / Recent advancements in fermentation studies for lovastatin biosynthesis