Sensory evaluation practices
tarafından
 
Stone, Herbert, author.

Başlık
: 
Sensory evaluation practices

Yazar
: 
Stone, Herbert, author.

ISBN
: 
9780128153352

Basım Bilgisi
: 
Fifth edition.

Fiziksel Tanımlama
: 
1 online resource (xiii, 466 pages) : illustrations

Seri
: 
Food science and technology, international series
 
Food science and technology international series.

İçerik
: 
Introduction to sensory evaluation -- Organizing and operating a sensory science capability -- Measurement -- Test strategty and the design of experiments -- Discrimination testing -- Descriptive analysis -- Affective testing -- Strategic applications -- Epilogue.

Yazar Ek Girişi
: 
Bleibaum, Rebecca N.,
 
Thomas, Heather A.,

Elektronik Erişim
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153345


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