Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications / Application of nano/microencapsulated ingredients in milk and dairy products / Application of nano/encapsulated ingredients in drinks and beverages / Active food packaging with nano/microencapsulated ingredients / Edible films and coatings as carriers of nano and microencapsulated ingredients / Application of nano/microencapsulated ingredients in cereal flours and bakery products / Application of nano/microencapsulated ingredients in chewing gum / Application of nano/microencapsulated ingredients in oil/fat-based products / Salt, spices, and seasonings formulated with nano/microencapsulated ingredients / Application of antimicrobial-loaded nano/microcarrieres in different food products