Food Microbiology Based Entrepreneurship Making Money From Microbes
tarafından
 
Amaresan, Natarajan. editor.

Başlık
Food Microbiology Based Entrepreneurship Making Money From Microbes

Yazar
Amaresan, Natarajan. editor.

ISBN
9789811950414

Basım Bilgisi
1st ed. 2023.

Fiziksel Tanımlama
XVII, 410 p. 1 illus. online resource.

İçerik
1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom -- 2. Large scale production and cost-benefit analysis of Mushroom spawn -- 3. Production, cost benefit analysis and marketing of oyster mushroom -- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5 -- Small, large scale production and cost benefits analysis and marketing of milky mushroom -- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom) -- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein -- 8. Production, economics and marketing of yeast single cell protein -- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges -- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread -- 11. Production cost analysis and marketing of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic -- 14. Small scale production and business plan for phycocyanin from cyanobacteria -- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis -- 16. Production, cost analysis and marketing of probiotics -- 17. Production, cost analysis and marketing of fermented fish -- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom -- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp. -- 20. Mass Production and cost analysis of marine Streptomyces as probiotics -- 21. Nano Particles and It's Application In Food Packaging.

Konu Terimleri
Food -- Microbiology.
 
Microbiology.
 
Food science.
 
Food Microbiology.

Yazar Ek Girişi
Amaresan, Natarajan.
 
Dharumadurai, Dhanasekaran.
 
Babalola, Olubukola Oluranti.

Tüzel Kişi Ek Girişi
SpringerLink (Online service)

Elektronik Erişim
https://doi.org/10.1007/978-981-19-5041-4


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