Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
tarafından
 
Mayerfeld, Diane. editor.

Başlık
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate

Yazar
Mayerfeld, Diane. editor.

ISBN
9783031090233

Basım Bilgisi
1st ed. 2023.

Fiziksel Tanımlama
VIII, 231 p. 96 illus., 73 illus. in color. online resource.

Seri
Food and Health,

İçerik
Preface -- How we got here, and where we need to go: The bitter fight about meat and climate -- The consequences for climate of meat consumption -- The Limits of Vegetarianism -- The Benefits of Modern Efficiency -- The Limits of Efficiency -- The Miracle of Grass -- The limits of grass -- Lightening our Carbon Hoofprint -- Policy Pathways -- Index.

Konu Terimleri
Agriculture.
 
Environment.
 
Food science.
 
Environmental Sciences.

Yazar Ek Girişi
Mayerfeld, Diane.

Tüzel Kişi Ek Girişi
SpringerLink (Online service)

Elektronik Erişim
https://doi.org/10.1007/978-3-031-09023-3


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