Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
tarafından
Blachier, François. author.
Başlık
:
Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Yazar
:
Blachier, François. author.
ISBN
:
9783031263224
Basım Bilgisi
:
1st ed. 2023.
Fiziksel Tanımlama
:
XIII, 254 p. 57 illus. online resource.
İçerik
:
Chapter 1. Physiological and Metabolic Functions of the Intestinal Epithelium: From the Small to the Large Intestine -- Chapter 2. Intestine Offers Board and Lodging for Intestinal Microbes on a Short- or Long-Term Stay -- Chapter 3. Metabolism of Dietary Substrates by Intestinal Bacteria and Consequences for the Host Intestine -- Chapter 4. Alimentation, Bacterial Metabolites, and Host Intestinal Epithelium -- Chapter 5. Modification of the Bacterial Metabolites by the Host after Absorption, and Consequences for the Peripheral Tissues' Metabolism, Physiology, and Pathophysiology -- Chapter 6. Lessons to Be Learned from Clinical and Experimental Research on the Intestinal Microbiota Metabolic Activity for Health Benefit and Perspectives.
Konu Terimleri
:
Nutrition .
Medical microbiology.
Human physiology.
Medicine, Preventive.
Health promotion.
Nutrition.
Health Promotion and Disease Prevention.
Tüzel Kişi Ek Girişi
:
SpringerLink (Online service)
Elektronik Erişim
:
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