Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
tarafından
 
Blachier, François. author.

Başlık
Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

Yazar
Blachier, François. author.

ISBN
9783031263224

Basım Bilgisi
1st ed. 2023.

Fiziksel Tanımlama
XIII, 254 p. 57 illus. online resource.

İçerik
Chapter 1. Physiological and Metabolic Functions of the Intestinal Epithelium: From the Small to the Large Intestine -- Chapter 2. Intestine Offers Board and Lodging for Intestinal Microbes on a Short- or Long-Term Stay -- Chapter 3. Metabolism of Dietary Substrates by Intestinal Bacteria and Consequences for the Host Intestine -- Chapter 4. Alimentation, Bacterial Metabolites, and Host Intestinal Epithelium -- Chapter 5. Modification of the Bacterial Metabolites by the Host after Absorption, and Consequences for the Peripheral Tissues' Metabolism, Physiology, and Pathophysiology -- Chapter 6. Lessons to Be Learned from Clinical and Experimental Research on the Intestinal Microbiota Metabolic Activity for Health Benefit and Perspectives.

Konu Terimleri
Nutrition   .
 
Medical microbiology.
 
Human physiology.
 
Medicine, Preventive.
 
Health promotion.
 
Nutrition.
 
Health Promotion and Disease Prevention.

Tüzel Kişi Ek Girişi
SpringerLink (Online service)

Elektronik Erişim
https://doi.org/10.1007/978-3-031-26322-4


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