A Compendium of Unique and Rare Spices Global Economic Potential
tarafından
 
Nair, Kodoth Prabhakaran. author.

Başlık
A Compendium of Unique and Rare Spices Global Economic Potential

Yazar
Nair, Kodoth Prabhakaran. author.

ISBN
9783031202490

Basım Bilgisi
1st ed. 2023.

Fiziksel Tanımlama
IX, 141 p. 5 illus., 4 illus. in color. online resource.

İçerik
Chapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European Fill and Indian Dill -- Chapter 4: Poppy Seed.-Chapter 5: Star Anise and Japanese Star Anise -- Chapter 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag -- Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal -- Chapter 11:Quality Control.

Konu Terimleri
Food science.
 
Agriculture.
 
Economic geography.
 
Botany.
 
Environmental management.
 
Plant Science.

Tüzel Kişi Ek Girişi
SpringerLink (Online service)

Elektronik Erişim
https://doi.org/10.1007/978-3-031-20249-0


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