Starch: Advances in Modifications, Technologies and Applications
tarafından
Sharanagat, Vijay Singh. editor.
Başlık
:
Starch: Advances in Modifications, Technologies and Applications
Yazar
:
Sharanagat, Vijay Singh. editor.
ISBN
:
9783031358432
Basım Bilgisi
:
1st ed. 2023.
Fiziksel Tanımlama
:
VIII, 489 p. 75 illus., 47 illus. in color. online resource.
İçerik
:
Starch : Current Production & consumption trends -- Modification of Starch -- Oxidation of starch -- Hydrolysis of Starch -- 1. Cross linking of starch -- Octenyl succinic anhydride Modification of starch -- Dry Heat Treatment of Starch -- Heat-moisture treatment of starch -- Annealing of Starch -- High Hydrostatic Pressure Treatment of Starch -- Ultrasonication of Starch -- Deep Freezing and Thawing Modification and its impact on starch properties -- Cold Plasma Treatment of starch -- Microwave Irradiation of Starch -- Gamma irradiation of Starch -- Enzymatic modification of starch -- Fermentation Of Starch -- Effect of germination on starch.
Konu Terimleri
:
Food science.
Food -- Analysis.
Chemistry.
Food Engineering.
Food Studies.
Food Analysis.
Food Chemistry.
Yazar Ek Girişi
:
Sharanagat, Vijay Singh.
Saxena, Dharmesh Chandra.
Kumar, Kshitiz.
Kumar, Yogesh.
Tüzel Kişi Ek Girişi
:
SpringerLink (Online service)
Elektronik Erişim
:
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