Section I Fungi in Sustainable Economy: An Introduction -- Chapter 1. Impact of Fungi on the World Economy and its Sustainability: Status and Potentials -- Chapter 2. Sustainable Utilization of Fungal Resources: Applications in Plant and Animal Health -- Section II Fungal Resources: Current and Potential Industrial Applications -- Chapter 3. Role and Applications of Fungi in Food and Fermentation Technology -- Chapter 4. Fungal Keratinases: Enzymes with Immense Biotechnological Potential -- Chapter 5. Bioprospection of Endophytic Fungi for Extracellular Enzymes -- Chapter 6. Potential Antioxidant Enzymes from Fungi and Their Clinical Significance -- Chapter 7. Health Benefits of Mushrooms - An appraisal -- Chapter 8. Diversity of Ethnomedicinal Mushrooms from the Western Ghats of India and Their Sustainable Utilization -- Section III Fungal Resources: Current and Potential Agricultural Applications -- Chapter 9. Endophytic Fungi - Application in Combating Plant Pathogens and Sustainable Agriculture -- Chapter 10. Benefits and Potential of Arbuscular Mycorrhizal Fungi (AMF) in Vegetable Crop Production -- Chapter 11. Arbuscular Mycorrhiza Fungi Resources for Sustainable and Climate-smart Cultivation of Maize -- Chapter 12. Role of Endophytic Fungi in Promoting Plant Health -- Chapter 13. Fungal Biocontrol Agents: A Sustainable Management Option for Soybean Diseases -- Chapter 14. Advances in Formulations and Efficacy of Mycopesticides for Plant Disease Management and Sustainable Yields -- Section IV Fungi and their Secondary Metabolites: Implications -- Chapter 15. Recent Advances in Fungal Secondary Metabolites and Their Applications -- Chapter 16. The Biological Implications of Fungi as Agents of Mycotoxigenicity and Potential Therapeutics in Medicine -- Chapter 17. A Potential Source of Medicines from Fungi: An Overview of Biologically Active Secondary Metabolites -- Chapter 18. Mycotoxins: Structure, Biosynthesis, Health effects, and their Biological detoxification -- Chapter 19. Mycotoxins: Detection Methods and Strategies for management -- Chapter 20. Mycotoxins as Food and Feed Contaminant: Effect on Health and Economy and Their Management -- Chapter 21. Aflatoxins: Occurrence, Biosynthesis Pathway, Management and Impact on Health -- Section V Fungi: Burden to Health and Indoor Environment -- Chapter 22. Fungi Impacting Human Health -- Chapter 23. Neglected Canine Fungal Zoonoses: Emerging threats, Diagnostics and Public Health -- Chapter 24. Impact of Fungi on Indoor Air Quality: Health Hazards and Management Strategies.