3D Printing of Sustainable Insect Materials
tarafından
 
Singh, Divya. editor.

Başlık
3D Printing of Sustainable Insect Materials

Yazar
Singh, Divya. editor.

ISBN
9783031259944

Basım Bilgisi
1st ed. 2023.

Fiziksel Tanımlama
VIII, 206 p. 1 illus. online resource.

İçerik
Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspectsof Entomophagy in 3D Food Printing.

Konu Terimleri
Food science.
 
Food security.
 
Food -- Analysis.
 
Chemistry.
 
Food Engineering.
 
Food Studies.
 
Food Chemistry.

Yazar Ek Girişi
Singh, Divya.
 
Kumar, Ranvijay.
 
Singh, Sunpreet.
 
Ramniwas, Seema.

Tüzel Kişi Ek Girişi
SpringerLink (Online service)

Elektronik Erişim
https://doi.org/10.1007/978-3-031-25994-4


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