Part I: Biodiversity and Human Health Impacts of Agrochemicals -- Chapter 1. Agrochemicals: Safety Evaluation and Characterization for Human and Biodiversity -- Chapter 2. Agrochemical Use and Emerging Human and Animal Diseases -- Chapter 3. Global biodiversity decline and loss from agricultural intensification through agrochemical application -- Chapter 4. Evidence of the Toxic Potentials of Agrochemicals on Human Health and Biodiversity -- Chapter 5. Agrochemicals and Pollinator Diversity: A Socio-ecological Synthesis -- Chapter 6. One Health Implications of Agrochemicals and their Eco-benign Substitutes -- Chapter 7. Risk of Agrochemical on Biodiversity and Human Health: Implication on Conservation and Sustainable Mitigations Strategies -- Chapter 8. Mitigating the One Health Impacts of Agrochemicals through Sustainable Policies and Regulations -- Chapter 9. Health Implications of Agrochemicals - Nexus of their Impacts, Sustainable Management Approaches, and Policy Gaps -- Chapter 10. Detrimental Effects of Agrochemical-based Agricultural Intensification on Biodiversity: Evidence from Some Past Studies -- Part II: Food Production, Safety, Security, Sovereignty and the Economic Implications of Agrochemical Use -- Chapter 11. Food Safety and Agrochemicals: Risk Assessment and Food Security Implications -- Chapter 12. Chemical-based fruit ripening and the implications for ecosystem health and safety -- Chapter 13. Socio-economic and Ecological Values of Sustainable Alternatives to Pesticides -- Chapter 14. Meta-evaluation of the One Health Implication on Food Systems of Agrochemical Use -- Chapter 15. Food Quality and Agrochemical Use: Integrated Monitoring, Assessment, and Management Policies -- Chapter 16. Plants and Soil Microbiota Health Implications of Agrochemicals: Potential Alternatives for the Safe Propagation of Food Crops -- Chapter 17. A global perspective of synthetic agrochemicals in local farmers' markets of fruits and vegetables -- Chapter 18. Factors Influencing Agrochemical Use, Practices, and Knowledge Systems: Case Study of Rice farmers in the Cauvery Delta Zone of Tamil Nadu, India -- Part III: Agrochemicals and Environmental Justice: Dynamics, Remediation, and Sustainable Alternatives -- Chapter 19. Sustainable approaches for the remediation of agrochemicals in the environment -- Chapter 20. Plant-based Agrobiodiversity Solutions to Reduce Agrochemical Use -- Chapter 21. Prospects of Insect Farming for Food Security, Environmental Sustainability and as an Alternative to Agrochemical Use -- Chapter 22. Implications of Agrochemical Application on Soil Fauna and Ecosystem and their Sustainable Alternatives -- Chapter 23. Sustainable Agricultural Pest Control Strategies to Boost Food and Socioecological Security: The Allelopathic Strategy -- Chapter 24. Impacts of Agrochemicals on Fish Composition in Natural Waters: A Sustainable Management Approach -- Chapter 25. Sustainable Alternatives to Agrochemicals and their Socio-Economic and Ecological Values -- Chapter 26. Global Environmental Sustainability and Agrochemical Use -- Chapter 27. Impacts of Chemical Use in Agricultural Practices: Perspectives of Soil Microorganism and Vegetation -- Chapter 28. Eco-farming for Sustainability: Defending Our Way of Life Against Agrochemicals.