Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
tarafından
 
Vilgis, Thomas A. author.

Başlık
: 
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

Yazar
: 
Vilgis, Thomas A. author.

ISBN
: 
9783662675977

Basım Bilgisi
: 
1st ed. 2023.

Fiziksel Tanımlama
: 
XXI, 455 p. 257 illus., 212 illus. in color. online resource.

İçerik
: 
Biological foundations of our nutrition -- Recognizing food, learning to eat: a look at evolution -- Consequences of early industrialization on molecular composition -- Molecules define our food -- Physical chemistry of nutrition and dietary forms -- Pleasure and nutrition -- Conclusion - or: What remains?

Konu Terimleri
: 
Nutrition   .
 
Food science.
 
Biophysics.
 
Human physiology.
 
Biochemistry.
 
Nutrition.

Tüzel Kişi Ek Girişi
: 
SpringerLink (Online service)

Elektronik Erişim
: 
https://doi.org/10.1007/978-3-662-67597-7


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