Innovation for Environmentally-friendly Food Production and Food Safety in China
tarafından
 
Clarke, Nicholas. editor.

Başlık
Innovation for Environmentally-friendly Food Production and Food Safety in China

Yazar
Clarke, Nicholas. editor.

ISBN
9789819928286

Basım Bilgisi
1st ed. 2023.

Fiziksel Tanımlama
XVI, 252 p. 1 illus. online resource.

Seri
Sustainable Agriculture and Food Security,

İçerik
Chapter 1. Introduction -- Chapter 2. Precision agriculture and nitrogen management technologies -- Chapter 3. Food safety and the importance of comprehensive analytical methods for pesticides and other contaminants -- Chapter 4. Artificial intelligence and hyperspectral modeling for soil management -- Chapter 5. Biochar-based technology in food production, climate change mitigation and sustainable agricultural soil management - post Terra Preta era -- Chapter 6. Diversity and ecological functions of soil microbial community in black soil in northeast China -- Chapter 7. Lignosulphonates as soil amendments in agriculture -- Chapter 8. Ecological functions of arbuscular mycorrhizal fungi in agriculture -- Chapter 9. The agro-extension service evolution in China and Norway: different pathways to tackle evolving challenges -- Chapter 10. Climate smart agriculture in China: current status and future perspectives -- Chapter 11. China-Africa joint force on integrated pest and disease management (IPM) for food security - fall armyworm as a showcase.

Konu Terimleri
Agriculture.
 
Agronomy.
 
Subsistence farming.
 
Subsistence Agriculture.

Yazar Ek Girişi
Clarke, Nicholas.
 
Peng, Deliang.
 
Clarke, Jihong Liu.

Tüzel Kişi Ek Girişi
SpringerLink (Online service)

Elektronik Erişim
https://doi.org/10.1007/978-981-99-2828-6


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