Guidelines for Laboratory Quality Managers
tarafından
Mannino, Saverio. author.
Başlık
:
Guidelines for Laboratory Quality Managers
Yazar
:
Mannino, Saverio. author.
ISBN
:
9783031117244
Basım Bilgisi
:
1st ed. 2023.
Fiziksel Tanımlama
:
XV, 160 p. 34 illus., 29 illus. in color. online resource.
Seri
:
Integrating Food Science and Engineering Knowledge Into the Food Chain, 14
İçerik
:
Laboratory management and ISO 17025:2017 -- Essential for Quality management in testing laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory -- Uncertainty measurement -- Control Charts and Process capability -- Risk Management.
Konu Terimleri
:
Food science.
Food -- Analysis.
Chemistry.
Chemistry, Organic.
Food Chemistry.
Organic Chemistry.
Tüzel Kişi Ek Girişi
:
SpringerLink (Online service)
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
|---|
| Çevrimiçi Kütüphane | E-Kitap | 528779-1001 | ONLINE | | Elektronik Kütüphane |