Chapter 1: General information on large camelids in the world: Origin, taxonomy, biodiversity, and new settlements -- Chapter 2: Anatomical features of large camelids -- Chapter 3: Physiology of large camelids: Life cycle, adaption to ecosystems, and reproduction -- Chapter 4: The physiological basis of large camelid lactation, digestion, and nutrition -- Chapter 5: Technical management of a camel farm with a focus on dairy: Breeding and young animal rearing, milking, and feeding -- Chapter 6: Animal health management and veterinary practices in a camel farm -- Chapter 7: Economic management of a dairy camel farm -- Chapter 8: Camel products and services: From dairy-, meat and non-food products to riding and transport, including slaughter.