1.Genetic Improvement of Pea (Pisum sativum L.) For Food and Nutritional sec urity -- 2. Genetic Improvement of Apple -- 3. Genetic Improvement of Carnation -- 4. Recent Advances in Genetic Improvement of Cotton -- 5. Insights into Genetic Improvement of Cassava -- 6. Genetic Improvement of Eggplant: Perspectives and Challenges -- 7. Advances in Chilli Pepper (Capsicum Spp.) Improvement Using Modern Genetic Tools -- 8. Advances in Genetic Engineering for Pathogen Resistance in Capsicum annuum L -- 9. Genetic Improvement of Poplar.-10. Genetic Engineering for Potato Improvement: Current Challenges and Future Opportunities -- 11.Insect Pest Management in Rice Through Genetic Engineering -- 12. Genetic Engineering of Squash for Food and Health Security.-13. Genetic Improvement in Peanut: Role of Genetic Engineering -- 14. Transgenic Technologies for Fusarium Wilt Management in Banana -- 15. Genetic Improvement of Banana -- 16. Genetic Improvement of Mustard -- 17. Genetic Improvement of Mustard forFood and Health Security -- 18. Tinkering with Stevia Rebaudiana Genome to Improve Its Sweetening Property and Productivity -- 19. New Advancements in Genetic Improvement of Cash Crop Sugarcane -- 20. Genetic Improvement of Tomato Against Fusarium Wilt Disease Using Biotechnological Interventions -- 21. Genetic Engineering Methods for Wheat Improvement -- 22. Recent Advances in The Citrus Genetic Engineering for Stress -- 23. Recent Advances in The Citrus Genetic Engineering for Stress Tolerance/Resistance.