Part I - Free Radical Generation -- 1. Production of Reactive Oxygen Species and its Implication in Human Diseases -- 2. Reactive Oxygen Species and Cellular Defense System -- 3. The Noxious Nanoparticles -- 4. Tools and Techniques to measure Oxidative Stress -- Part II - Mechanism of Oxidative Stress -- 5. Impact of Oxidative Stress on Human Health -- 6. Gene-environment interaction in Oxidative Stress-induced Pathologies -- 7. Oxidative Stress Induced Molecular and Genetic Mechanisms in Human Health and Diseases -- 8. Hydrogen Peroxide Sensing and Signalling -- Part III - Oxidative Stress and Diseases -- 9. Oxidative Stress-Induced lipid Peroxidation: Role in Inflammation -- 10. Oxidative Stress and its Biomarkers in Cardiovascular Diseases: An overview -- 11. Free Radicals and Oxidative Stress in Neurodegenerative Disorders -- 12. Thyroid Gland in Free Radical Induced Oxidative Stress -- 13. Oxidative Stress Events and Neuronal Dysfunction in Alzheimer's Disease: Focus on APE1/Ref-1 Mediated Survival Strategies -- 14. ROS in Carcinogenesis and Anticancerous Drug Induced Toxicity -- 15. Oxidative Stress in Low Birth Weight Newborns -- 16. Oxidative Stress and Diabetes -- 17. Oxidative Stress and Inflammation in Cardiovascular Diseases: Two Sides of the Same Coin.-18. Redox Biology of Aging: Focus on Novel Biomarkers -- Part IV - Strategies to Ameliorate Oxidative Stress Induced Diseases -- 19. Antioxidant Supplements: Friends or Foe? -- 20. Linking Toll-like Receptors Signalling to Oxidative Damage: Potential Role in Cancer Therapy -- 21. Management of Inflammation using Cellular Redox Modifiers -- 22. Oxidative Stress, Antioxidant Status and Redox Signalling in Carcinogenesis -- 23. Role of ROS in Bacterial Resistance and Biofilm Formation and possible Therapeutics -- 24. Antioxidants and other Potent Strategies to Reduce Oxidative stress in semen -- 25. Nano-encapsulation of a Natural Polyphenol, Green Tea Catechins: way to Preserve its Anti-oxidative Potential -- 26. Food Protein-Derived Antioxidative Peptides.