Regulatory Foundations for the Food Protection Professional
tarafından
Bradsher, Julia. editor.
Başlık
:
Regulatory Foundations for the Food Protection Professional
Yazar
:
Bradsher, Julia. editor.
ISBN
:
9781493906505
Basım Bilgisi
:
1st ed. 2015.
Fiziksel Tanımlama
:
VIII, 367 p. 69 illus., 67 illus. in color. online resource.
İçerik
:
1.Introduction -- 2. Regulatory Program Foundations -- 3. Prevailing Statutes, Regulations, & Ordinances -- 4. Integrated Food Safety System Orientation -- 5. Regulatory Program Foundations: Program Standards -- 6. Microbiology -- 7. Public Health Principles -- 8. Epidemiology -- 9. Environmental Health and Safety -- 10. Jurisdiction -- 11. Hazard Analysis and Critical Control Points (HACCP) -- 12. Inspections, Compliance, & Enforcement -- 13. Sampling -- 14. Labeling -- 15. Allergens -- 16. Employee Safety -- 17. Communication Skills -- 18. Unprocessed Foundations -- 19. Manufactured Foundations -- 20. Retail Foundations -- 21. Food Defense Awareness -- 22. International Food Regulation Foundations -- 23. Conclusion.
Konu Terimleri
:
Food -- Microbiology.
Food science.
Public health.
Food Microbiology.
Yazar Ek Girişi
:
Bradsher, Julia.
Wojtala, Gerald.
Kaml, Craig.
Weiss, Christopher.
Read, David.
Tüzel Kişi Ek Girişi
:
SpringerLink (Online service)
Elektronik Erişim
:
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| Çevrimiçi Kütüphane | E-Kitap | 530342-1001 | ONLINE | | Elektronik Kütüphane |