Biosystems Engineering: Biofactories for Food Production in the Century XXI
tarafından
Guevara-Gonzalez, Ramon. editor.
Başlık
:
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Yazar
:
Guevara-Gonzalez, Ramon. editor.
ISBN
:
9783319038803
Basım Bilgisi
:
1st ed. 2014.
Fiziksel Tanımlama
:
IX, 476 p. 72 illus., 34 illus. in color. online resource.
İçerik
:
Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.
Konu Terimleri
:
Food science.
Industrial engineering.
Production engineering.
Biotechnology.
Industrial and Production Engineering.
Yazar Ek Girişi
:
Guevara-Gonzalez, Ramon.
Torres-Pacheco, Irineo.
Tüzel Kişi Ek Girişi
:
SpringerLink (Online service)
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 530783-1001 | ONLINE | | Elektronik Kütüphane |