Biosystems Engineering: Biofactories for Food Production in the Century XXI
tarafından
 
Guevara-Gonzalez, Ramon. editor.

Başlık
Biosystems Engineering: Biofactories for Food Production in the Century XXI

Yazar
Guevara-Gonzalez, Ramon. editor.

ISBN
9783319038803

Basım Bilgisi
1st ed. 2014.

Fiziksel Tanımlama
IX, 476 p. 72 illus., 34 illus. in color. online resource.

İçerik
Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.

Konu Terimleri
Food science.
 
Industrial engineering.
 
Production engineering.
 
Biotechnology.
 
Industrial and Production Engineering.

Yazar Ek Girişi
Guevara-Gonzalez, Ramon.
 
Torres-Pacheco, Irineo.

Tüzel Kişi Ek Girişi
SpringerLink (Online service)

Elektronik Erişim
https://doi.org/10.1007/978-3-319-03880-3


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