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Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications

Allaf, Tamara. editor.

Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications

Allaf, Tamara. editor.

9781461486695

1st ed. 2014.

XIV, 183 p. 48 illus., 37 illus. in color. online resource.

Food Engineering Series,

Preface -- Part I Drying -- Chapter 1.Swell-Drying -- Chapter 2.D.I.C. assisted hot air drying of post-harvest paddy rice -- Chapter 3. D.I.C. assisted parboiling of paddy rice -- Part II Allergens and Decontamination -- Chapter 4. Effect of D.I.C. on the allergenicity of legume proteins -- Chapter 5. D.I.C. Decontamination of Solid and Powder -- Part III Extraction -- Chapter 6. Extraction of Essential Oils & Volatile Molecules -- Chapter 7. D.I.C. texturing for Solvent Extraction -- Chapter 8. Coupling D.I.C. and ultrasound in solvent extraction processes -- Chapter 9. D.I.C. intensification of the mechanical extraction of lipids by pressing -- Conclusion -- Index.

Food science.

Biotechnology.

Chemistry.

Chemical Bioengineering.

Allaf, Tamara.

Allaf, Karim.

SpringerLink (Online service)

https://doi.org/10.1007/978-1-4614-8669-5