Gas Sensing Fundamentals
tarafından
Kohl, Claus-Dieter. editor.
Başlık
:
Gas Sensing Fundamentals
Yazar
:
Kohl, Claus-Dieter. editor.
ISBN
:
9783642545191
Basım Bilgisi
:
1st ed. 2014.
Fiziksel Tanımlama
:
IX, 342 p. 156 illus., 51 illus. in color. online resource.
Seri
:
Springer Series on Chemical Sensors and Biosensors, Methods and Applications ; 15
İçerik
:
High-Temperature Gas Sensors -- Insect Olfaction as a Natural Blue-Print of Gas-Sensors?-Sensor Arrays, Virtual Multisensors, Data Fusion and Gas Sensor Data Evaluation -- Carbon Nanotube Gas Sensors -- New Sensing Model of (mesoporous) In2O3 -- SAW and Functional Polymers -- Percolation effects in metal oxide gas sensors and related systems -- Calorimetric Gas Sensors for Hydrogen Peroxide Monitoring in Aseptic Food Processes -- Group III-nitride chemical nanosensors with optical readout.
Konu Terimleri
:
Analytical chemistry.
Spectrum analysis.
Food science.
Physics.
Optical materials.
Spectroscopy.
Applied and Technical Physics.
Yazar Ek Girişi
:
Kohl, Claus-Dieter.
Wagner, Thorsten.
Tüzel Kişi Ek Girişi
:
SpringerLink (Online service)
Elektronik Erişim
:
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