Vacuum Drying for Extending Food Shelf-Life
tarafından
Richter Reis, Felipe. editor.
Başlık
:
Vacuum Drying for Extending Food Shelf-Life
Yazar
:
Richter Reis, Felipe. editor.
ISBN
:
9783319082073
Basım Bilgisi
:
1st ed. 2014.
Fiziksel Tanımlama
:
XI, 72 p. 11 illus. online resource.
Seri
:
SpringerBriefs in Applied Sciences and Technology,
İçerik
:
Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies.
Konu Terimleri
:
Chemistry, Technical.
Industrial engineering.
Production engineering.
Food science.
Industrial Chemistry.
Industrial and Production Engineering.
Yazar Ek Girişi
:
Richter Reis, Felipe.
Tüzel Kişi Ek Girişi
:
SpringerLink (Online service)
Elektronik Erişim
:
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| Çevrimiçi Kütüphane | E-Kitap | 530901-1001 | ONLINE | | Elektronik Kütüphane |