Biotechnology of Food and Feed Additives
tarafından
Zorn, Holger. editor.
Başlık
:
Biotechnology of Food and Feed Additives
Yazar
:
Zorn, Holger. editor.
ISBN
:
9783662437612
Basım Bilgisi
:
1st ed. 2014.
Fiziksel Tanımlama
:
IX, 301 p. 62 illus., 10 illus. in color. online resource.
Seri
:
Advances in Biochemical Engineering/Biotechnology, 143
İçerik
:
Sweeteners -- Bio preservatives -- Biotechnological Production of Colorants Acidic organic compounds in beverage -- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid -- Amino acids (legal equivalence to food additives) -- Food & Feed enzymes -- Recent developments in manufacturing oligosaccharides with prebiotic function.
Konu Terimleri
:
Chemistry.
Yazar Ek Girişi
:
Zorn, Holger.
Czermak, Peter.
Tüzel Kişi Ek Girişi
:
SpringerLink (Online service)
Elektronik Erişim
:
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