The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
tarafından
 
Rasmussen, Seth C. author.

Başlık
The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages

Yazar
Rasmussen, Seth C. author.

ISBN
9783319063027

Basım Bilgisi
1st ed. 2014.

Fiziksel Tanımlama
VIII, 111 p. 47 illus., 16 illus. in color. online resource.

Seri
History of Chemistry

İçerik
Origin of the term Alcohol -- Origin of Ethanol Production via Fermentation -- Scope of Current Volume -- Earliest Fermented Beverages -- Fermentation -- Mead -- Date Wine -- Palm Wine -- Beer -- Beer vs. Bread.- Barley Beer -- Beer vs. Wine -- Beer in Mesopotamia -- Beer in Egypt -- Grape Wine -- Chemical Archaeological Studies -- Viniculture -- Wine Production -- Fermented Milk -- Kefir -- Kumis -- Distillation and the Isolation of Alcohol -- A Brief History of Distillation Methods -- Distillation of Wine -- Early Chemical and Medical Applications of Alcohol -- Chemical and Medical Uses of Fermented Beverages -- Early Chemical Applications of Alcohol -- Early Medical Applications of Alcohol -- About the Author -- Index.

Konu Terimleri
Chemistry, Organic.
 
Science -- History.
 
History.
 
Organic Chemistry.
 
History of Science.

Tüzel Kişi Ek Girişi
SpringerLink (Online service)

Elektronik Erişim
https://doi.org/10.1007/978-3-319-06302-7


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap530933-1001ONLINEElektronik Kütüphane