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Functional foods and cardiovascular disease

Moghadisian, Mohammed H.

Functional foods and cardiovascular disease

Moghadisian, Mohammed H.

9780429149979

9781466529687

1 online resource (x, 286 pages)

ch. 1. The pathophysiology of coronary artery disease / Chantal M.C. Bassett. [et al.] -- ch. 2. Advances in technology to generate cardiovascular-friendly functional food products / N.A. Michael Eskin, Curtis Rempel, and Michel Aliani -- ch. 3. Clinical and experimental evidence on cardiovascular benefits of fish oil / Mohammed H. Moghadasian and Natalie D. Riediger -- ch. 4. Alpha-linolenic acid and cardiovascular disease : flaxseed oil / Kelley C. Fitzpatrick -- ch. 5. Folic acid and pathogenesis of cardiovascular disease / James D. House. [et al.] -- ch. 6. Experimental and clinical evidence of cardiovascular benefits of plant sterols / Rgia A. Othman and Mohammed H. Moghadasian -- ch. 7. Wine and cardiovascular benefits / Giuseppe Mazza -- ch. 8. Role of garlic products in reducing cardiovascular risks / Atif B. Awad and Peter G. Bradford -- ch. 9. Impact of egg consumption in development or prevention of heart disease / Donald J. McNamara -- ch. 10. Fibers and prevention of cardiovascular disease / Amy Noto. [et al.] -- ch. 11. Chocolate and cocoa : a comprehensive review on cardiovascular benefits / Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin -- ch. 12. Tea and coffee : a concise review of effects on cardiovascular risk factors / Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin.

Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients-- Provided by publisher.

Functional foods.

Cardiovascular system -- Diseases -- Diet therapy.

Moghadisian, Mohammed H.

Eskin, N. A. M. (Neason Akivah Michael)

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