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Nutrition therapy for chronic kidney disease

Thomas, Lynn K.

Nutrition therapy for chronic kidney disease

Thomas, Lynn K.

9780429109980

9781466542051

1 online resource (xiv, 294 pages)

ch. 1. Brief history of kidney disease / Lynn K. Thomas -- ch. 2. Renal physiology / L. Britt Wilson -- ch. 3. Electrolyte and acid-base disorders / Malcolm L. Buford and Charles J. Foulks -- ch. 4. Acute kidney injury / Pranay Kathuria and Anand Khurana -- ch. 5. Nephrotic syndrome / Tai-Gen Cui, Joseph Janicki, and Taixing Cui -- ch. 6. Current techniques for dialysis / Jennifer Othersen -- ch. 7. Nutrition care process : screening and assessment / Claire Moise and Lynn K. Thomas -- ch. 8. Nutrition for chronic kidney disease, stages 1-3 / Kim S. Stote -- ch. 9. Nutrition for chronic kidney disease, stage 4 / Ann Grothe -- ch. 10. Nutrition for chronic kidney disease, stage 5 / Lesley McPhatter -- ch. 11. Nutrition for children and adolescents with chronic kidney disease / Peggy Solan -- ch. 12. Pregnancy and kidney disease / Jeannine C. Lawrence -- ch. 13. Obesity and physical activity / Tanis Vye Mihalynuk -- ch. 14. Chronic kidney disease and mineral and bone disorder management / C.J. Parris and Beth Parris -- ch. 15. Diabetes management / Fran Kittell -- ch. 16. Anemia management / Emily Dill McDonald -- ch. 17. Enteral and parenteral nutritional support / Kyle Thompson and Lynn K. Thomas -- ch. 18. Nutrition in kidney transplantation / Nicole Armellino-Nitti and Tamara Karosanidze -- ch. 19. Establishing quality improvement parameters / Lynn K. Thomas -- ch. 20. Counseling strategies / Matthew Orr.

This book presents variations in nutritional therapy through the five stages of chronic kidney disease. Chapters cover history of renal disease management and pathophysiology; electrolyte and acid-based disorders; acute renal disease; dialysis techniques; children/adolescents with chronic kidney disease; pregnancy with chronic kidney disease; bone and mineral disorders management; drug-nutrient/drug supplements; endocrine and lipid management; anemia management; enteral and parenteral support; nutrition post transplant; and establishing quality of life improvement parameters. The text links clinical applications to the Kidney Foundation Outcome Quality Initiative resources and provides dietary and supplement recommendations-- Provided by publisher.

Kidneys -- Diseases -- Nutritional aspects.

Kidneys -- Diseases -- Diet therapy.

Thomas, Lynn K.

Bohnstadt Othersen, Jennifer.

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