chapter 1 Wasting and AIDS in the Era of Highly Active Antiretroviral Therapy -- chapter 2 Supplementation and Undernutrition Affect Survival in Murine AIDS -- chapter 3 Antioxidants in Human AIDS -- chapter 4 Trace Elements, Free Radicals, and HIV Progression -- chapter 5 Use of Herbs and Non-Nutritive Supplements in HIV-Positive and AIDS Patients -- chapter 6 AIDS and Food Safety -- chapter 7 Thiols to Treat AIDS -- chapter 8 Drugs of Abuse Modulate Immune and Nutritional Status in AIDS -- chapter 9 Cigarette Smoking and AIDS -- chapter 10 Lipodystrophy: The Most Recent Development in HIV Nutrition Care -- chapter 11 Vitamins in HIV Infection -- chapter 12 Nutrition and HIV/AIDS Patients in Japan -- chapter 13 Nutrition and HIV Infection/AIDS in Sub-Saharan Africa -- chapter 14 Traditional and Popular Uses of Food as Therapy for HIV/AIDS -- chapter 15 HIV and Infant Growth.