Aquaculture microbiology and biotechnology Volume 1
tarafından
 
Montet, Didier, editor.

Başlık
Aquaculture microbiology and biotechnology Volume 1

Yazar
Montet, Didier, editor.

ISBN
9780367807030
 
9781439843512

Fiziksel Tanımlama
1 online resource (XI, 275 pages) : illustrations.

Özet
Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.

Konu Terimleri
Fishes -- Diseases.
 
Fishes -- Genetics.
 
Microbial biotechnology.
 
Aquaculture.
 
SCIENCE / Life Sciences / Biology / Marine Biology
 
SCIENCE / Life Sciences / Biology / Molecular Biology

Yazar Ek Girişi
Montet, Didier,
 
Ray, Ramesh C.,

Elektronik Erişim
Taylor & Francis https://www.taylorfrancis.com/books/9780367807030
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


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