1. Methods and technology of preserving the nutritive value of food -- 2. Polymer packaging materials for preservation of foodstuffs -- 3. Combined packaging materials using cellulose and its derivatives -- 4. Compositions for decorative finish and protection of packaging products -- 5. Technology of the development of canning containers -- 6. Structure and properties of compositions for protection of canning containers -- 7. Ways of increasing the protective properties of coatings for canning containers -- 8. Ways of modifying the properties of metallized packaging materials -- 9. Technology of forming and modifying multilayer metallized packaging materials -- 10. Methods of developing polymer gas-selective systems for storage of fruits and vegetables -- 11. Structure and properties of oligomer compositions for protection of transport containers -- 12. Biochemically stable coatings for protection of transport containers -- 13. Technology of the protection of large-tonnage foodstuff containers -- 14. Ecology and safety of utilization of container/packaging materials -- 15. Packaging of meat and meat products.