chapter 1 Ensuring Safety in Juices and Juice Products: Good Agricultural Practices -- chapter 2 The Role of Genetically Modified Organisms (GMOs) in Beverage Production -- chapter 3 Beverages as Delivery Systems for Nutraceuticals -- chapter 4 Alternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Beverages -- chapter 5 Microbiology of Fruit Juice and Beverages -- chapter 6 U.S. Food and Drug Administration: Juice HACCP - The Final Rule -- chapter 7 HACCP: An Applied Approach -- chapter 8 Essential Elements of Sanitation in the Beverage Industry -- chapter 9 Juice Processing - The Oragnic Alternative -- chapter 10 Active Packaging for Beverages.