Seafood and freshwater toxins : pharmacology, physiology, and detection
tarafından
Botana, Luis M., editor. of compilation.
Başlık
:
Seafood and freshwater toxins : pharmacology, physiology, and detection
Yazar
:
Botana, Luis M., editor. of compilation.
ISBN
:
9781466505155
Basım Bilgisi
:
Third edition.
Fiziksel Tanımlama
:
1 online resource
İçerik
:
part 1. General considerations -- part 2. Impact -- part 3. Technology -- part 4. Nonneurotoxic lipophilic toxins -- part 5. Marine neurotoxins -- part 6. Cyanobacterial toxins -- part 7. Toxins as drugs.
Özet
:
This book provides an overview of the current state of knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin, with emphasis on human response. It discusses the use of animals, receptors, antibodies, and aptamers as tools for method development. It highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs--Provided by publisher.
Konu Terimleri
:
Marine toxins.
Poisonous shellfish.
Yazar Ek Girişi
:
Botana, Luis M.,
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 538720-1001 | QP632 .M37 S43 2014 | | CRC E-Books |