Food, consumers, and the food industry : catastrophe or opportunity?
tarafından
Fuller, Gordon W., author.
Başlık
:
Food, consumers, and the food industry : catastrophe or opportunity?
Yazar
:
Fuller, Gordon W., author.
ISBN
:
9780429119668
9781466520486
Fiziksel Tanımlama
:
1 online resource (295 pages)
Seri
:
CRC series in contemporary food science
İçerik
:
chapter 1 The Present Status -- chapter 2 Customers, Consumers, and Consumerism -- chapter 3 Marketing and Markets -- chapter 4 The Selling Fields: The Arenas for Marketing -- chapter 5 Nutrition and Health -- chapter 6 The Challenge of Ever Newer Technologies -- chapter 7 Food Safety, Risk, and Quality -- chapter 8 Legislative Dilemmas in the New Millennium -- chapter 9 So Now What? The Issues, The Problems, Maybe Some Solutions.
Konu Terimleri
:
Food industry and trade.
Consumer protection.
Food.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
|---|
| Çevrimiçi Kütüphane | E-Kitap | 538843-1001 | TX353 .F835 2000 | | CRC E-Books |