Food, consumers, and the food industry : catastrophe or opportunity?
tarafından
 
Fuller, Gordon W., author.

Başlık
Food, consumers, and the food industry : catastrophe or opportunity?

Yazar
Fuller, Gordon W., author.

ISBN
9780429119668
 
9781466520486

Fiziksel Tanımlama
1 online resource (295 pages)

Seri
CRC series in contemporary food science

İçerik
chapter 1 The Present Status -- chapter 2 Customers, Consumers, and Consumerism -- chapter 3 Marketing and Markets -- chapter 4 The Selling Fields: The Arenas for Marketing -- chapter 5 Nutrition and Health -- chapter 6 The Challenge of Ever Newer Technologies -- chapter 7 Food Safety, Risk, and Quality -- chapter 8 Legislative Dilemmas in the New Millennium -- chapter 9 So Now What? The Issues, The Problems, Maybe Some Solutions.

Konu Terimleri
Food industry and trade.
 
Consumer protection.
 
Food.

Elektronik Erişim
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KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap538843-1001TX353 .F835 2000CRC E-Books