Mineral components in foods
tarafından
 
Szefer, Piotr.

Başlık
Mineral components in foods

Yazar
Szefer, Piotr.

ISBN
9780429122576
 
9781466545021

Fiziksel Tanımlama
1 online resource (466 pages)

Seri
Chemical and functional properties of food components series

İçerik
Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.

Konu Terimleri
Nutrition.
 
Food -- Analysis.
 
Food -- Toxicology.
 
Food -- Consumption.

Yazar Ek Girişi
Szefer, Piotr.
 
Nriagu, Jerome O.

Elektronik Erişim
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KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap538872-1001RA1258 .M56 2007CRC E-Books