Food plant sanitation : design, maintenance, and good manufacturing practices
tarafından
Cramer, Michael M., author.
Başlık
:
Food plant sanitation : design, maintenance, and good manufacturing practices
Yazar
:
Cramer, Michael M., author.
ISBN
:
9780429127229
Fiziksel Tanımlama
:
1 online resource (283 pages)
İçerik
:
chapter 1 Sanitation Regulatory Requirements -- chapter 2 Regulatory Inspection and Control Action -- chapter 3 Microorganisms of Concern for Food Manufacturing -- chapter 4 Control of Listeria in Food Manufacturing -- chapter 5 Biofilms -- chapter 6 Sanitary Facility Design -- chapter 7 Sanitation Best Practices -- chapter 8 Verification of Sanitation -- chapter 9 Employee Good Manufacturing Practices -- chapter 10 Pest Control and Sanitation -- chapter 11 Chemical and Physical Hazard Control.
Konu Terimleri
:
Food industry and trade -- Sanitation.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 538914-1001 | TP373.6 .C73 2006 | | CRC E-Books |