chapter 1 Chapter Introduction -- chapter 2 Chapter Methods of and Problems in Analyzing Pesticide Residues in the Environment -- chapter 3 Chapter Pesticides: Past, Present, and Future -- chapter 4 Chapter Scope and Limitations of Neem Products and Other Botanicals in Plant Protection: A Perspective -- chapter 5 Chapter Analysis of Pesticides in Food Samples by Supercritical Fluid Chromatography -- chapter 6 Chapter Disposable Electrochemical Biosensors for Environmental Analysis -- chapter 7 Chapter Determination of Pesticides by Matrix Solid-Phase Dispersion and Liquid Chromatography–Tandem Mass Spectrometry -- chapter 8 Chapter Analysis of Pesticide Residue Using Electroanalytical Techniques -- chapter 9 Chapter Use of Planar Chromatography in Pesticide Residue Analysis -- chapter 10 Chapter Role of Surfactants in Thin-Layer Chromatography of Pesticides -- chapter 11 Chapter Pressurized Liquid Extraction and Liquid Chromatographic Analysis of Pesticide Residues -- chapter 12 Chapter Analysis of Pesticides by Chemiluminescence Detection -- chapter 13 Chapter Simple and Affordable Methods: Spectrophotometric, Thin-Layer Chromatographic, and Volumetric Determination of Pesticide Residues -- chapter 14 Chapter Recent Trends in Sample Preparation for Pesticide Analysis -- chapter 15 Chapter Medicinal Plants, Pesticide Residues, and Analysis -- chapter 16 Chapter Sample Preparation and Quanti cation of Pesticide Residues in Water -- chapter 17 Chapter Analysis of Pesticide Residues in Milk, Eggs, and Meat -- chapter 18 Chapter Determination of Pesticide Residues in Fruits and Vegetables by Using GC–MS and LC–MS -- chapter 19 Chapter Pesticides in Fish and Wildlife -- chapter 20 Chapter Determination of Pesticides in Human Blood and Urine by High-Performance Liquid Chromatography -- chapter 21 Chapter Analysis of Pesticide Residues in Animal Feed -- chapter 22 Chapter Analysis of Pesticide Residues in Soils.