Food carbohydrates : chemistry, physical properties, and applications
tarafından
Cui, Steve W.
Başlık
:
Food carbohydrates : chemistry, physical properties, and applications
Yazar
:
Cui, Steve W.
ISBN
:
9780429095641
9781466544116
Fiziksel Tanımlama
:
1 online resource (418 pages)
İçerik
:
chapter 1 Understanding the Chemistry of Food Carbohydrates -- chapter 2 Understanding Carbohydrate Analysis -- chapter 3 Structural Analysis of Polysaccharides -- chapter 4 Understanding the Physical Properties of Food Polysaccharides -- chapter 5 Understanding the Conformation of Polysaccharides -- chapter 6 Polysaccharide Gums: Structures, Functional Properties, and Applications -- chapter 7 Understanding Starches and Their Role in Foods -- chapter 8 Starch Modification and Applications.
Konu Terimleri
:
Carbohydrates.
Food -- Carbohydrate content.
Yazar Ek Girişi
:
Cui, Steve W.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 539703-1001 | TX553 .C28 F64 2005 | | CRC E-Books |