Handbook of food spoilage yeasts
tarafından
Deak, Tibor., author.
Başlık
:
Handbook of food spoilage yeasts
Yazar
:
Deak, Tibor., author.
ISBN
:
9781420044942
9781466521377
Basım Bilgisi
:
Second edition.
Fiziksel Tanımlama
:
1 online resource (325 pages)
İçerik
:
chapter 1 Characteristics and Properties of Foodborne Yeasts -- chapter 2 Classification of Yeasts -- chapter 3 Ecology -- chapter 4 Metabolism -- chapter 5 Growth, Life Cycle, Death -- chapter 6 Preservation: Inhibition and Inactivation of Yeasts -- chapter 7 Yeasts in Specific Types of Foods -- chapter 8 Detection and Enumeration -- chapter 9 Identification -- chapter 10 Outlook.
Konu Terimleri
:
Food -- Microbiology.
Yeast fungi.
Food spoilage.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 540047-1001 | QR115 .D348 2008 | | CRC E-Books |