ch. 1. Introduction to extraction in food processing / Philip J. Lloyd and Jessy van Wyk -- ch. 2. Pulse electric field-assisted extraction / Eugene Vorobiev and Nikolai I. Lebovka -- ch. 3. Microwave-assisted extraction / Maria Dolores Luque de Castro and Feliciano Priego-Capote -- ch. 4. Ultrasonically assisted diffusion processes / Zbigniew J. Dolatowski and Dariusz M. Stasiak -- ch. 5. Pulsed electrical discharges : principles and application to extraction of biocompounds / Nadia Boussetta. [et al.] -- ch. 6. Combined extraction techniques / Farid Chemat and Giancarlo Cravotto -- ch. 7. Supercritical fluid extraction in food processing / Rakesh K. Singh and Ramesh Y. Avula -- ch. 8. Pressurized hot water extraction and processing / Charlotta Turner and Elena Ibanez -- ch. 9. Instant controlled pressure drop technology in plant extraction processes / Karim Salim Allaf. [et al.] -- ch. 10. High pressure-assisted extraction : method, technique, and application / Krishna Murthy Nagendra Prasad. [et al.] -- ch. 11. Extrusion-assisted extraction : alginate extraction from macroalgae by extrusion process / Peggy Vauchel. [et al.] -- ch. 12. Gas-assisted mechanical expression of oilseeds / Paul Willems and Andre B. de Haan -- ch. 13. Mechanochemically assisted extraction / Oleg I. Lomovsky and Igor O. Lomovsky -- ch. 14. Reverse micellar extraction of bioactive compounds for food products / A.B. Hemavathi, H. Umesh Hebbar, and Karumanchi S.M.S. Raghavarao --ch. 15. Aqueous two-phase extraction of enzymes for food processing / M.C. Madhusudhan, M.C. Lakshmi, and Karumanchi S.M.S. Raghavarao -- ch. 16. Enzyme-assisted aqueous extraction of oilseeds / Stephanie Jung. [et al.].