Handbook of dairy foods and nutrition
tarafından
Miller, Gregory D., author.
Başlık
:
Handbook of dairy foods and nutrition
Yazar
:
Miller, Gregory D., author.
ISBN
:
9781420004311
Basım Bilgisi
:
Third edition.
Fiziksel Tanımlama
:
1 online resource (407 pages)
İçerik
:
The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and hypertension -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.
Konu Terimleri
:
Dairy products in human nutrition -- Handbooks, manuals, etc.
Yazar Ek Girişi
:
Jarvis, Judith K.
McBean, Lois D.
Tüzel Kişi Ek Girişi
:
National Dairy Council.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 540893-1001 | QP144 .M54 M55 2006 | | CRC E-Books |