chapter 1 The Impact of Trace Elements from Plants on Human Nutrition: A Case for Biofortification -- chapter 2 Biofortification in the Food Chain, and Use of Selenium and Phyto-Compounds in Risk Reduction and Control of Prostate Cancer -- chapter 3 Uptake and Accumulation of Selenium in Plants in Relation to Chemical Speciation and Biotransformation -- chapter 4 Phytoremediation of Selenium-Contaminated Soil and Water Produces Biofortified Products and New Agricultural Byproducts -- chapter 5 Soil and Crop Management for Improving Iron and Zinc Nutrition of Crops -- chapter 6 Effects of Soil Management on Zinc Uptake and Its Bioavailability in Plants -- chapter 7 Farming Practices and Crop Quality: Implementation on Feed and Diet Quality -- chapter 8 Effects of Long-Term Cattle Manure Applications on Soil, Water, and Crops: Implications for Animal and Human Health -- chapter 9 How Does Aerobic Rice Take Up Zinc from Low Zinc Soil? Mechanisms, Trade-Offs, and Implications for Breeding -- chapter 10 Breeding for Micronutrient Enriched Rice -- chapter 11 Biofortification in a Food Chain Approach for Rice in China -- chapter 12 Expression of Pea Seed Ferritin cDNA in Indian Mustard: Nutritional Value and Oxidative Stress Tolerance of the Transformants -- chapter 13 Progress in Understanding the Molecular Regulation of Iron Uptake in Strategy I Plants -- chapter 14 Identification of Genes for Biofortification: Genetic and Molecular Analysis of Mineral Accumulation in Arabidopsis thaliana and Other Plant Species -- chapter 15 Uptake of Trace Elements by Soybean in Typic Quartzipsamment Soil Treated with Different Phosphorous Fertilizers in Brazil -- chapter 16 Determination and Importance of Trace Elements in Chinese Medicinal Herbs Used for Healthcare and Medical Treatments -- chapter 17 Field-to-Fork Perspective: Soil Nutrition/Biofortification as the Root of Human Health and Well-Being.