Fats and oils : formulating and processing for applications
tarafından
 
O'Brien, Richard D., author.

Başlık
: 
Fats and oils : formulating and processing for applications

Yazar
: 
O'Brien, Richard D., author.

ISBN
: 
9781420061673

Basım Bilgisi
: 
Third edition.

Fiziksel Tanımlama
: 
1 online resource (xix, 744 pages)

İçerik
: 
chapter 1 Raw Materials -- chapter 2 Fats and Oils Processing -- chapter 3 Fats and Oils Analysis -- chapter 4 Fats and Oils Formulation -- chapter 5 Shortening Types -- chapter 6 Baking Shortenings -- chapter 7 Frying Shortenings -- chapter 8 Dairy Analog Shortenings -- chapter 9 Household Shortenings -- chapter 10 Margarine -- chapter 11 Liquid Oils -- chapter 12 Quality Management -- chapter 13 Troubleshooting.

Konu Terimleri
: 
Oils and fats, Edible.

Elektronik Erişim
: 
Click here to view.


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap541090-1001TP670 .O27 2009CRC E-Books