Modeling microbial responses in foods
tarafından
Lu, Xuewen.
Başlık
:
Modeling microbial responses in foods
Yazar
:
Lu, Xuewen.
ISBN
:
9780203503942
9781135513702
9781135513740
9781135513757
9781466519503
Fiziksel Tanımlama
:
1 online resource (343 pages)
Seri
:
CRC series in contemporary food science
İçerik
:
chapter 1 Experimental Design and Data Collection -- chapter 2 Primary Models -- chapter 3 Secondary Models -- chapter 4 Model Fitting And Uncertainty -- chapter 5 Challenge Of Food And The Environment -- chapter 6 Software Programs To Increase The Utility Of Predictive Microbiology Information* -- chapter 7 Modeling Microbial Dynamics Under Time- Varying Conditions -- chapter 8 Predictive Microbiology In Quantitative Risk Assessment -- chapter 9 Modeling The History Effect On Microbial Growth And Survival -- chapter 10 Models - What Comes After The Next Generation? -- chapter 11 Predictive Mycology -- chapter 12 An Essay On The Unrealized Potential Of Predictive Microbiology.
Konu Terimleri
:
Food -- Microbiology.
Yazar Ek Girişi
:
Lu, Xuewen.
McKellar, Robin C., 1949-
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 541279-1001 | QR115 .M575 2004 | | CRC E-Books |