Modeling microbial responses in foods
tarafından
 
Lu, Xuewen.

Başlık
Modeling microbial responses in foods

Yazar
Lu, Xuewen.

ISBN
9780203503942
 
9781135513702
 
9781135513740
 
9781135513757
 
9781466519503

Fiziksel Tanımlama
1 online resource (343 pages)

Seri
CRC series in contemporary food science

İçerik
chapter 1 Experimental Design and Data Collection -- chapter 2 Primary Models -- chapter 3 Secondary Models -- chapter 4 Model Fitting And Uncertainty -- chapter 5 Challenge Of Food And The Environment -- chapter 6 Software Programs To Increase The Utility Of Predictive Microbiology Information* -- chapter 7 Modeling Microbial Dynamics Under Time- Varying Conditions -- chapter 8 Predictive Microbiology In Quantitative Risk Assessment -- chapter 9 Modeling The History Effect On Microbial Growth And Survival -- chapter 10 Models - What Comes After The Next Generation? -- chapter 11 Predictive Mycology -- chapter 12 An Essay On The Unrealized Potential Of Predictive Microbiology.

Konu Terimleri
Food -- Microbiology.

Yazar Ek Girişi
Lu, Xuewen.
 
McKellar, Robin C., 1949-

Elektronik Erişim
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KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap541279-1001QR115 .M575 2004CRC E-Books