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Wine : A Scientific Exploration

Sandler, Merton, editor.

Wine : A Scientific Exploration

Sandler, Merton, editor.

9780429220401

First edition.

1 online resource (336 pages)

chapter 1 Drinking wine / chapter 2 The history of wine as a medicine / chapter 3 Archaeology and the origins of wine production / chapter 4 Saving the vine from Phylloxera: a never-ending battle / chapter 5 Wine and heart disease: a statistical approach / chapter 6 Wine, alcohol and cardiovascular diseases / chapter 7 Wine ﬂavonoids, LDL cholesterol oxidation and atherosclerosis / chapter 8 Resveratrol: biochemistry, cell biology and the potential role in disease prevention / chapter 9 Grape-derived wine ﬂavonoids and stilbenes / chapter 10 Modern biotechnology of winemaking / chapter 11 The identity and parentage of wine grapes / chapter 12 Wine and migraine / chapter 13 Wine: protective in macular degeneration / chapter 14 Antimicrobial effects of wine

Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak.

TECHNOLOGY & ENGINEERING -- Food Science.

Wine and wine making.

Wine and wine making -- Chemistry.

Electronic books.

Sandler, Merton,

Pinder, Roger,

Taylor and Francis.

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