chapter 1. Clinical manifestations of food allergy / Jonathan M. Spergel and Hemant P. Sharma -- chapter 2. Prevalence, triggers, and cross-reactivity / Lynette P. Shek and Katrina (Katie) J. Allen -- chapter 3. Acute reactions and anaphylaxis / Corinne Keet and Julie Wang -- chapter 4. Skin conditions associated with food allergy / Tamara T. Perry, A. Wesley Burks, and Stacie M. Jones -- chapter 5. Gastrointestinal conditions associated with food allergy / Mirna Chehade and Seema Aceves -- chapter 6. Respiratory conditions associated with food allergy / John M. James -- chapter 7. Diagnostic testing / Maeve Kelleher, S. Allan Bock, and Jonathan O'B Hourihane -- chapter 8. The oral food challenge procedure / Sally Noone and Amal H. Assa'ad -- chapter 9. Dietary management / Marion Groetch -- chapter 10. Managing food avoidance within the home and outside the home, and lifestyle issues / Jennifer S. Kim, Eyal Shemesh, and Michael C. Young -- chapter 11. Pharmacologic reactions to food and reactions to food additives / Matthew J. Greenhawt, Timothy J. Franxman, and Ronald A. Simon -- chapter 12. Prevention / George Du Toit, David M. Fleischer, and Gideon Lack -- chapter 13. Natural course / Jessica H. Savage and Robert A. Wood -- chapter 14. Future diagnostics and therapies / Anna Nowak-Wegrzyn and Hugh A. Sampson -- chapter 15. Practical resources for physicians and patients / Todd A. Mahr and Maria L. Acebal.